Black Angus Dumplings Traditional Lebanese Stew

1 package of Miratorg Black Angus Dumplings

100 gr Labneh

12 cups water

2 cloves garlic crushed

1 tablespoon mint powder

1/2 teaspoon cilantro leaves dried

1 lemon juiced

1/2 teaspoon salt

1.  Pour 12 cups of water and 2 lb of labneh(strained yogurt) in a cooking pot, mix well until all Labneh is dissolved, then place on stove over medium-low heat and keep on stirring gently until it reaches a boil, at which time you turn the heat to low.

2. Mix in 2 crushed cloves of garlic.

3. Mix in the dried mint powder and dried cilantro leaves.

4. Add 1/2 to 3/4teaspoon of salt (to taste).

5. Add juice from 1 freshly squeezed lemon.

6. If you’re using goat yogurt you can skip this step.

7. Gently add the Black Angus dumplings, bring the stew to a boil again, and then let simmer for 15-20 minutes on low heat while gently but constantly stirring.