Honey-roasted peaches with pieces of Le Roulé Cranberry

4 ripe peaches

2 tablespoons honey

125 g Le Roulé Cranberry (Rians) 

1. Preheat the oven to 180°C.

2. Cut the peaches in half and remove the pit.

3. Place the peach halves in an ovenproof dish, cut side up. Drizzle with honey and bake for 20 to 25 minutes, until tender and lightly browned.

4. Serve the peaches with Le Roulé Cranberry (Rians)