TIRAMISSU

250g Zanetti mascarpone cheese

2 tbsp powdered sugar

1 tsp vanilla extract

200ml strong coffee (cooled) or espresso

12-16 ladyfinger biscuits 

2 tbsp cocoa powder (for dusting)

Dark chocolate shavings (optional, for garnish)

In a bowl, mix Granarolo mascarpone, powdered sugar, and vanilla extract until smooth.

Prepare the Coffee Soak:

Quickly dip each ladyfinger into the coffee (don’t soak too long, or they’ll get mushy).

Assemble the Tiramisu:

In a dish or individual glasses, layer soaked ladyfingers

Add a layer of the mascarpone cream mixture.

Repeat the layers until all ingredients are used, finishing with a layer of cream.

Chill:

Cover and refrigerate for at least 2 hours (or overnight for best flavor).

Serve:

Before serving, dust the top with cocoa powder and add chocolate shavings if desired.